Dietary habits of lesser bandicoot rat (Bandicota Bengalensis) in an agro-ecosystem, Pothwar Plateau, Pakistan / Hábitos alimentares de rato bandicoot (Bandicota Bengalensis) em um agroecossistema do Planalto de Pothwar, Paquistão

Abstract Dietary habits of bandicoot rats (bandicota bengalensis) were investigated in the agricultural crops of the Pothwar Plateau, Pakistan by analysing stomach contents. The research activities were conducted in major field crops including wheat-groundnut and in the fallow lands during non-crop season at the field boundaries. The specimens were captured from the fields using kill/snap traps, and dissected to collect their stomach samples for laboratory analysis. Light microscopic slides of the plant material were recovered from stomach samples and the reference materials were collected from the field. Results revealed that the bandicoot rat predominantly fed upon cultivated crops during cropping season but consumed wild vegetation during non-cropping season. There was no significance difference between summer and winter diets. Most frequently consumed crop food items were wheat (Triticum aestivum; 28.57%), groundnut (Arachis hypogea; 11.26%), sorghum (Sorghum bicolor; 10.17%), chickpea (Cicer arietinum; 9.52%), maize (Zea mays; 6.49%), millet (Pennisetum glaucum; 5.84%), barley (Hordeum vulgare; 4.98%) and mustard (Brassica campestris; 4.98%). Among wild vegetation were consumed khbal gha (Cynodon dactylon; 7.79%), baron dhab (Demostachya bipinnata; 7.36%) and Prickly flower (Achyranthes aspera; 3.03%). The study concludes that, in addition to consuming wheat and groundnut crops, the Lesser bandicoot rat also subsists on grasses, weeds, and some fodder crops, as important component of its diet in agro-ecosystem of the Pothwar Plateau.

Resumo Os hábitos alimentares de ratos bandicoot (Bandicota bengalensis) foram investigados nas plantações agrícolas do planalto de Pothwar, Paquistão, por meio da análise do conteúdo estomacal. As atividades da pesquisa foram conduzidas nas principais culturas de campo, incluindo trigo e amendoim, e em terras de pousio durante a estação não agrícola nos limites do campo. Os espécimes foram capturados dos campos usando armadilhas kill/snap e dissecados para coletar suas amostras de estômago para análise laboratorial. Lâminas de microscopia de luz do material vegetal foram recuperadas de amostras de estômago; os materiais de referência foram coletados no campo. Os resultados revelaram que o rato bandicoot alimentava-se predominantemente de culturas cultivadas durante a época de cultivo, mas consumia vegetação selvagem durante a época de não colheita. Não houve diferença significativa entre as dietas de verão e inverno. Os alimentos agrícolas mais frequentemente consumidos foram trigo (Triticum aestivum; 28,57%), amendoim (Arachis hypogea; 11,26%), sorgo (Sorghum bicolor; 10,17%), grão de bico (Cicer arietinum; 9,52%), milho (Zea mays; 6,49%), milheto (Pennisetum glaucum; 5,84%), cevada (Hordeum vulgare; 4,98%) e mostarda (Brassica campestris; 4,98%). Entre a vegetação silvestre foram consumidos khbal gha (Cynodon dactylon; 7,79%), barão dhab (Demostachya bipinnata; 7,36%) e flor espinhosa (Achyranthes aspera; 3,03%). O estudo conclui que, além de consumir culturas de trigo e amendoim, o rato bandicoot pequeno também subsiste de gramíneas, ervas daninhas e algumas culturas forrageiras, componentes importantes de sua dieta no agroecossistema do planalto de Pothwar.

Dietary habits of lesser bandicoot rat (Bandicota Bengalensis) in an agro-ecosystem, Pothwar Plateau, Pakistan

Abstract Dietary habits of bandicoot rats (bandicota bengalensis) were investigated in the agricultural crops of the Pothwar Plateau, Pakistan by analysing stomach contents. The research activities were conducted in major field crops including wheat-groundnut and in the fallow lands during non-crop season at the field boundaries. The specimens were captured from the fields using kill/snap traps, and dissected to collect their stomach samples for laboratory analysis. Light microscopic slides of the plant material were recovered from stomach samples and the reference materials were collected from the field. Results revealed that the bandicoot rat predominantly fed upon cultivated crops during cropping season but consumed wild vegetation during non-cropping season. There was no significance difference between summer and winter diets. Most frequently consumed crop food items were wheat (Triticum aestivum; 28.57%), groundnut (Arachis hypogea; 11.26%), sorghum (Sorghum bicolor; 10.17%), chickpea (Cicer arietinum; 9.52%), maize (Zea mays; 6.49%), millet (Pennisetum glaucum; 5.84%), barley (Hordeum vulgare; 4.98%) and mustard (Brassica campestris; 4.98%). Among wild vegetation were consumed khbal gha (Cynodon dactylon; 7.79%), baron dhab (Demostachya bipinnata; 7.36%) and Prickly flower (Achyranthes aspera; 3.03%). The study concludes that, in addition to consuming wheat and groundnut crops, the Lesser bandicoot rat also subsists on grasses, weeds, and some fodder crops, as important component of its diet in agro-ecosystem of the Pothwar Plateau.

Resumo Os hábitos alimentares de ratos bandicoot (Bandicota bengalensis) foram investigados nas plantações agrícolas do planalto de Pothwar, Paquistão, por meio da análise do conteúdo estomacal. As atividades da pesquisa foram conduzidas nas principais culturas de campo, incluindo trigo e amendoim, e em terras de pousio durante a estação não agrícola nos limites do campo. Os espécimes foram capturados dos campos usando armadilhas kill/snap e dissecados para coletar suas amostras de estômago para análise laboratorial. Lâminas de microscopia de luz do material vegetal foram recuperadas de amostras de estômago; os materiais de referência foram coletados no campo. Os resultados revelaram que o rato bandicoot alimentava-se predominantemente de culturas cultivadas durante a época de cultivo, mas consumia vegetação selvagem durante a época de não colheita. Não houve diferença significativa entre as dietas de verão e inverno. Os alimentos agrícolas mais frequentemente consumidos foram trigo (Triticum aestivum; 28,57%), amendoim (Arachis hypogea; 11,26%), sorgo (Sorghum bicolor; 10,17%), grão de bico (Cicer arietinum; 9,52%), milho (Zea mays; 6,49%), milheto (Pennisetum glaucum; 5,84%), cevada (Hordeum vulgare; 4,98%) e mostarda (Brassica campestris; 4,98%). Entre a vegetação silvestre foram consumidos khbal gha (Cynodon dactylon; 7,79%), barão dhab (Demostachya bipinnata; 7,36%) e flor espinhosa (Achyranthes aspera; 3,03%). O estudo conclui que, além de consumir culturas de trigo e amendoim, o rato bandicoot pequeno também subsiste de gramíneas, ervas daninhas e algumas culturas forrageiras, componentes importantes de sua dieta no agroecossistema do planalto de Pothwar.

Physicochemical Properties, Heavy Metals and Aflatoxins Content of Crude Palm and Groundnut Oils Produced and Marketed in Benue State, Nigeria

The study aims at assessing the physicochemical properties, heavy metals, and aflatoxins content of crude palm and groundnut oils produced and sold in the Adikpo, Wadata, and Otukpa areas of Benue state, Nigeria. Specific gravity, refractive index, acid value, saponification value, peroxide value, moisture content, and smoke point are the physicochemical properties evaluated. The heavy metals analyzed include; Lead, Nickel, Copper, Iron, Arsenic, and Iron. Total aflatoxins were determined by Enzyme-linked immunosorbent assay (ELISA). Findings revealed that most of the physicochemical properties of palm and groundnut oils from these areas deviated from the Food and Agricultural Organization/World Health Organization (FAO/WHO) standard range. A high amount of Cadmium (0.89 mg/kg, 1.01 mg/kg, and 0.92 mg/kg) was detected in the local groundnut oil samples but lesser in palm oils from Adikpo, Wadata, and Otukpa respectively, while Copper content was within the FAO/WHO safe limits. The arsenic content of palm oil produced in the region was not as high as those in groundnut oil but was higher than the recommended maximum limit of 0.1 mg/kg. The Nickel content in the oil samples was higher than the 0.50 mg/kg permissible limit, but Lead was within the safe limits. Total Aflatoxin content in crude groundnut oil was within the range of 9.05 ppm to 10.13 ppm, while a range of 2.03 ppm to 2.74 ppm was recorded in crude palm oil. The locally produced oils are of lower quality, suggesting that refining should be adopted and quality seeds should be used for the extraction of oils.

Health Risk Assessment of PAHs from Wheat (Tritcum specie) Bambara Nut (Vigna subterranea) and Pigeon Peas (Cajanus cajanifolia) Consumed in Nigeria

Polycyclic aromatic hydrocarbons, PAHs are carcinogenic and genotoxic in nature and have been of worldwide concern. This study aimed at determining the PAH contamination levels in types of wheat (Tritcum specie), bambara groundnut (Vigna subterranea) and pigeon peas (Cajanus cajanifolia) commonly consumed in the eastern part of Nigeria and assess the health risk associated with their consumption. The grain samples were analyzed of sixteen priority PAHs using gas chromatography coupled with flame ionization detector, GC-FID after extraction by sonication. Estimation of daily intakes were carried out using adult male and female consumers while margin of exposure was used to assess the health risk applying bench mark dose levels for the indicators-BaP, PAH2, PAH4 and PAH8. The sixteen PAHs were detected in all the analyzed grains. The ∑16 PAHs concentrations (× 10¯²µg/kg) detected ranged from 25.004±20.553 in white pigeon peas to 36.493±20.305 in red pigeon peas. The eight probable carcinogenic PAHs (∑PAH8) detected ranged from 10.913±4.295 to 17.444±7.023 also in white and red pigeon peas respectively. From the estimation of daily intake calculated, the total dietary exposure of male (41.42 µg/kg bw/day) was less than that of female (48.24 µg/kg bw/day) implying that adult female are more exposed. The MOE for adult male individual ranged from 49,893 in pure white bambara groundnut to 392,943 in pigeon peas. While for adult female individual, the values of MOE ranged from 48,110 in bambara groundnut to 336,770 in pigeon peas. The values of margin of MOE obtained for all the indicators were much higher than 10000 which according to EFSA indicate low concern for human health and considered low priority for risk management actions. The PAHs values detected were all below 1.0 µg/kg which is the permissible limit established by EFSA. Based on these facts, these grains are safe for consumption.

Potentials of Cassava, Bambara Groundnut and Tigernut in Biscuit Production: A Review

Due to varying changes in lifestyle, economic level and urbanization in the developing countries, the consumption of biscuit and the development of food products using composite flour have increased and are attracting much attention from researchers in bakery and pastry productions. This work reviewed the potentials of cassava, bambara groundnut and tigernut composite flours in biscuit production. This study also includes studies on the use of flours from other tubers, legumes, cereals, and fruit sources in place of wheat flour to make a variety of food products in varying amounts. It was revealed that flour made from cassava, bambara groundnut and tigernut used to produce biscuit products has the capacity of maintaining similar characteristics to products made from full-wheat flour. The finished result demonstrates the cumulative impact of this option in terms of its functional and physicochemical features, as well as the health advantages of raw mixed flour and percentage blending. In addition, composite flour is an excellent new strategy for employing unusual food products becaue its use produced goods with a range of qualities and features, depending on the types and proportions of wheat flour used in the formulation. Also this review stated some possible challenges likely to be encountered in case Nigeria changes from use of wheat flour to composite flours and blends of non-wheat flours.

Study of the Antioxidant and Immunomodulatory Activity of the Total Aqueous Extract of Clerodendrum splendens (G.Don) Leaves (Lamiaceae)

Post-harvest storage of oilseeds, particularly groundnut, is a real problem for farmers and traders whose stocks are subject to attacks by pests and fungal contaminants in the shops. In order to find alternative solutions to this problem, a survey was conducted in Côte d’Ivoire, specifically in the markets of the communes Abobo, Adjamé and Yopougon in city of Abidjan, Côte d’Ivoire. The objective of this work is to evaluate the main risk factors for spoilage of groundnut seeds sold during storage in the Abidjan markets. To this end, a survey was conducted among 75 groundnut seeds sellers in the three aforementioned communes of Abidjan and identified the main risk factors favorable to spoilage of groundnut seeds sold during storage. The lack of exact knowledge of the origin of the groundnut seeds sold (92 to 100%), the storage of groundnut seeds in polyethylene bags (84 to 100%), the lack of knowledge of spoilage (28 to 44%), the long periods of sale (22.2 to 86.7%), moisture (0 to 72.2%) and insect pests (5.6 to 20%° were identified as the main factors of these risk of spoilage.

Technological potential of under-utilized starches from eight varieties of legumes grown in Cameroon / Potencial tecnológico de amidos subutilizados de oito variedades de leguminosas cultivadas nos Camarões

Abstract Starch samples from eight legumes cultivars instar of one variety of Vigna unguiculata L. (Cowpea), one variety of Vigna subterrenea V. (Bambara groundnut) and six varieties of Phaseolus vulgaris L. (Common bean), grown in Cameroon were isolated, and their physicochemical and pasting properties were evaluated. The objectives of the study were to investigate the starch properties and processing characteristics of different bean varieties, and to establish the basic foundation of improving the functionality of beans and their starch grown in the region. The result revealed significant differences amongst the properties of the starches. The swelling power of the legume starch isolates put them in the category of highly restricted-swelling starch. This characteristic is desirable for the manufacture of value-added products such as noodles and composite blends with cereals. The pasting properties were determined using a rapid visco analyzer, and various legumes bean starches exhibited different pasting profiles. The high breakdown viscosity (BV) was founded for Cowpea and Bambara groundnut and confirmed their low. ability to resist heat and shear stress when compared to Common bean varieties studies. The factors which influence the pasting characteristics resulting to decrease in peak viscosity (PV), trough viscosity (TV) and final viscosity (FV) of starch are attributed to the interaction of starch with the protein, fat, etc. which depended to their variety.

Resumo Foram isoladas amostras de amido de oito cultivares de leguminosas ínstar de uma variedade de Vigna unguiculata L. (feijão caupi), uma variedade de Vigna subterrenea V. (amendoim Bambara) e seis variedades de Phaseolus vulgaris L. (feijão comum), cultivadas nos Camarões, e suas propriedades físico-químicas e de pasta foram avaliadas. Os objetivos do estudo foram investigar as propriedades do amido e as características de processamento de diferentes variedades de feijão e estabelecer as bases básicas para melhorar a funcionalidade do feijão e do amido cultivado na região. O resultado revelou diferenças significativas entre as propriedades dos amidos. O poder de inchamento dos isolados de amido de leguminosas os coloca na categoria de amido com inchamento altamente restrito. Esta característica é desejável para o fabrico de produtos de valor acrescentado, tais como macarrão e misturas compósitas com cereais. As propriedades de pasta foram determinadas usando um analisador rápido de visco, e vários amidos de feijão leguminosos exibiram diferentes perfis de pasta. A alta BV foi fundada para o amendoim Cowpea e Bambara e confirmou sua baixa. capacidade de resistir ao calor e tensão de cisalhamento quando comparado com estudos de variedades de feijão. Os fatores que influenciam as características colantes resultantes da diminuição do pico de viscosidade (PV), da viscosidade mínima (TV) e da viscosidade final (FV) do amido são atribuídos à interação do amido com a proteína, gordura, etc., que dependem da sua variedade.

Effect of Salinity Stress on Antioxidative Enzyme Activity in the Leaves of Tolerant and Susceptible Genotypes of Groundnut

Aims: To better understand the physiological and biochemical mechanisms in the light of antioxidative enzymes activity under salinity stress between tolerant and susceptible genotypes of groundnut. Study Design: Completely Randomized Design. Place and Duration of Study: The laboratory experiment was carried out in the departmental laboratory of Plant Physiology, Bidhan Chandra Krishi Viswavidyalaya (BCKV), Mohanpur, Nadia, and West Bengal during the year 2017-18. Methodology: A controlled study was conducted to screen 26 genotypes of groundnut under 200 mM NaCl salinity stress. Fourteen-day old seedlings were subjected to salinity treatment. For this, the modified Hoagland nutrient solution containing 200 mM NaCl (osmotic potential: -0.8 MPa) was applied in each case and the pH was adjusted to 6.3. The treatments were repeated on every third day. Control set without salinity stress was also maintained similarly in each case for comparison of results. Results: The salt tolerance index or STI of the genotypes ranged from 47.57% to 96.40%. Out of all the genotypes KDG-197 (STI= 96.40%) was found to be the most tolerant under a salinity stress of 200 mM NaCl and it was closely followed by R 2001-2 (STI=87.92%), VG 315 (STI=84.05%), TCGS 1157 (STI=77.59%) and TG 51 (STI=73.67%). While the genotypes Girnar 3 (STI= 47.57%), OG 52-1 (STI=49.09%), TVG 0856 (STI= 49.28%) and J 86 (STI= 50.66%) were the most susceptible genotypes based on their relative performance under stress in respect of total dry weight. It has been noted further that, out of the nine genotypes, enhancement of antioxidative enzyme like super oxide dismutase (SOD), guaiacol peroxidase (GPOX) and catalase (CAT) activity was recorded maximally in tolerant genotype KDG 197 (64.18%, 71.74% and 52.82% increase over control respectively) and R 2001-2 (53.68 %, 93.48% and 53.96 % increase over control respectively) but the activity of these enzyme in the four susceptible genotypes declined considerably under salinity treatment. Conclusion: Tolerant genotypes of groundnut in general registered much higher activities of antioxidative enzymes in their leaves as compared to the susceptible genotype under high salinity stress.

Defluoridation Potential of Rice Husk, Groundnut Shell as a Conventional Alternative for Fluoride Removal – A Review

Fluoride occurs naturally in our environment but we consume it in small amounts. Exposure can occur through dietary intake, respiration and fluoride supplements. The most important factor for fluoride presence in alimentation is fluoridated water. Fluoride content in groundwater has become a national issue affecting the entire India. When the recommended limit of fluoride by WHO is 1.5 mg/L, in some particular parts of India fluoride levels are as high as 35 mg/l. Increased fluoride intake causes dental fluorosis, skeletal fluorosis and neurological problems. Major problems associated with fluoride remediation are lack of cheap adsorbent to remove fluoride content in water for poor communities of India. Hence, development of community-based defluoridation unit is needed with a technique which is cost-effective, technologically simple in operation while being able to keep the fluoride level in permissible limits. On the basis of extensive investigations, different researchers have developed simple and economical domestic defluoridation processes The present review gives a brief account of prevalence, sources of fluoride toxicity and cost effective defluoridation method carried out on effects of fluoride in the last few decades. Thus cost effective absorbent which has high efficacy in fluoride removal from water can be provided to poor communities thereby preventing fluorosis

Characterization of phyllosphere methylotrophic bacteria isolated from the groundnut and their impact on growth, yield and quality of the kernel

Aim: The present study was undertaken to characterize and evaluate the habitat adopted methylotrophic bacteria on groundnut growth and yield at field level.Methodology: Nine elite methylotrophic bacterial isolates were selected based on early plant growth promotion and quantified for plant growth promoting (PGP) traits along with one standard strain, Methylobacterium thiocyanatum DSM 11490T. Two field experiments were carried out with eleven different treatments arranged in a randomized block design with three replications. Bacterial inoculant was applied as seed treatment as well as foliar application at 35 and 70 days after sowing. Plant growth and yield parameters were estimated periodically and after harvest. Results: All the tested isolates exhibited multiple PGP traits. In Vriddhachalam, the yield of groundnut was significantly higher in Methylobacterium thiocyanatum VRI7-A4 (1688.9 kg ha-1) followed by Paenibacillus hunanensis COG-4 (1675.8 kg ha-1) compared to un inoculated control treatment. In Tindivanam, yield content of groundnut was found significantly higher in Methylobacterium thiocyanatum VRI7-A4 (1678.6 kg ha-1) followed by Pseudomonas psychrotolerans K-TMV7-6 (1667.5 kg ha-1). In addition, Methylobacterium inoculation increased the kernel protein content as compared to the control treatment in both the field experiments. Interpretation: The results showed that Methylobacterium populi TMV7-4, Methylobacterium thiocyanatum VRI7-A4, Pseudomonas psychrotolerans K-TMV7-6 may be used as bio-inoculant for groundnut crop

Potential Role of Groundnut Stover in Soil Nutrient Management for a Sustainable Rainfed Upland Rice Production in Bimodal Rain Forest Zone of Cameroon

Mineral fertilizer is an environmental hazard and economic discouraging factor for rice farmers in Cameroon. The objective was to assess the effect of groundnut stover as a substitute to mineral fertilizer on agronomic performance of rainfed upland rice in bimodal HFZ. The experiment was carried out during short raining season (August – December 2015). Two doses of groundnut stover: 1.5 t/ha ± mineral fertilizers and 2.4 t/ha ± mineral fertilizers were used, design in a RCBD (randomized complete block designed) with four replications involving NERICA 8 progeny. Thirteen agronomic traits were collected, analyzed and Pearson’s correlation test was performed at 1% and 5% level of probability. There was an overall increase in rice paddy grain yield in the different treatments except in treatment 1.5 t/ha of groundnut Stover (3.5 t/ha) with the highest grain yield of 5.75 t/ha (SR1+ and SR2). Treatments 1.5 t/ha of groundnut Stover + urea+ NPK; 1.5 t/ha of groundnut Stover; 2.4 t/ha of groundnut Stover + urea+ NPK had the lowest number of tillers/plant. Panicle length (PL) correlates with the following traits: NSR (r = 0.762**); 1000SW (r = 0.463*); FG (r = 0.573**); NGP (r = 0.601**) and GY (r = 0.649**), similarly NSR correlated with GY (r = 0.649**). Panicle length (PL) and secondary ramifications (NSR) are NERICA traits important for an increase in grain yield under incorporated groundnut Stover in humid forest ecology.

Compatibility of Azospirillum brasilense and Pseudomonas fluorescens in growth promotion of groundnut ( Arachis hypogea L)

ABSTRACT We attempted to study the compatibility among plant beneficial bacteria in the culture level by growing them near in the nutrient agar plates. Among all the bacteria tested, Rhizobium was found to inhibit the growth of other bacteria. From the compatible group of PGPR, we have selected one biofertilizer (Azospirillum brasilense strain TNAU) and one biocontrol agent (Pseudomonas fluorescens strain PF1) for further studies in the pot culture. We have also developed a bioformulation which is talc powder based, for individual bacteria and mixed culture. This formulation was used as seed treatment, soil application, seedling root dip and foliar spray in groundnut crop in vitro germination conditions. A. brasilense was found to enhance the tap root growth and P. fluorescens, the lateral root growth. The other growth parameters like shoot growth, number of leaves were enhanced by the combination of both of the bacteria than their individual formulations. Among the method of application tested in our study, soil application was found to be the best in yielding better results of plant growth promotion.

Technological potential of under-utilized starches from eight varieties of legumes grown in Cameroon

Abstract Starch samples from eight legumes cultivars instar of one variety of Vigna unguiculata L. (Cowpea), one variety of Vigna subterrenea V. (Bambara groundnut) and six varieties of Phaseolus vulgaris L. (Common bean), grown in Cameroon were isolated, and their physicochemical and pasting properties were evaluated. The objectives of the study were to investigate the starch properties and processing characteristics of different bean varieties, and to establish the basic foundation of improving the functionality of beans and their starch grown in the region. The result revealed significant differences amongst the properties of the starches. The swelling power of the legume starch isolates put them in the category of highly restricted-swelling starch. This characteristic is desirable for the manufacture of value-added products such as noodles and composite blends with cereals. The pasting properties were determined using a rapid visco analyzer, and various legumes bean starches exhibited different pasting profiles. The high breakdown viscosity (BV) was founded for Cowpea and Bambara groundnut and confirmed their low. ability to resist heat and shear stress when compared to Common bean varieties studies. The factors which influence the pasting characteristics resulting to decrease in peak viscosity (PV), trough viscosity (TV) and final viscosity (FV) of starch are attributed to the interaction of starch with the protein, fat, etc. which depended to their variety.

Resumo Foram isoladas amostras de amido de oito cultivares de leguminosas ínstar de uma variedade de Vigna unguiculata L. (feijão caupi), uma variedade de Vigna subterrenea V. (amendoim Bambara) e seis variedades de Phaseolus vulgaris L. (feijão comum), cultivadas nos Camarões, e suas propriedades físico-químicas e de pasta foram avaliadas. Os objetivos do estudo foram investigar as propriedades do amido e as características de processamento de diferentes variedades de feijão e estabelecer as bases básicas para melhorar a funcionalidade do feijão e do amido cultivado na região. O resultado revelou diferenças significativas entre as propriedades dos amidos. O poder de inchamento dos isolados de amido de leguminosas os coloca na categoria de amido com inchamento altamente restrito. Esta característica é desejável para o fabrico de produtos de valor acrescentado, tais como macarrão e misturas compósitas com cereais. As propriedades de pasta foram determinadas usando um analisador rápido de visco, e vários amidos de feijão leguminosos exibiram diferentes perfis de pasta. A alta BV foi fundada para o amendoim Cowpea e Bambara e confirmou sua baixa. capacidade de resistir ao calor e tensão de cisalhamento quando comparado com estudos de variedades de feijão. Os fatores que influenciam as características colantes resultantes da diminuição do pico de viscosidade (PV), da viscosidade mínima (TV) e da viscosidade final (FV) do amido são atribuídos à interação do amido com a proteína, gordura, etc., que dependem da sua variedade.

Determinación de aflatoxinas en maní y productos de maní en Sudán usando aflatest® y HPLC / Determination of aflatoxins in groundnut and groundnut products in Sudan using aflatest® and HPLC

Esta encuesta examinó 30 muestras de maní y 15 productos de maní de tres estados (Khartoum, Kordofan y Gadarif) de Sudán para determinar AFB1, AFB2, AFG1, and AFG2 usando cromatografía líquida de alta performance (HPLC) con detección de fluorescencia. La frecuencia de muestras de maní contaminadas con AFB1 de Khartoum, Gadarif y Kordofan fue 58,3%, 57,1%, y 66,7%, respectivamente. Ninguna muestra de maní o producto de maní estaba contaminado con AFG1 o AFG2. El límite de detecciones (LDD) y el límite de cuantificaciones (LDC) estuvieron en un rango de 0,01-0,02 ng g-1 y 0,03-0,05 ng g-1, respectivamente. Algunas muestras de maní contenían concentraciones de AFB1 por encima de los límites regulatorios UE. Las muestras más contaminadas con aflatoxinas fueron las del estado de Kordofan.

This survey examined 30 samples of groundnut and 15 groundnut products from threestates (Khartoum, Kordofan and Gadarif) of Sudan for AFB1, AFB2, AFG1, and AFG2 using high performance liquid chromatography (HPLC) method with fluorescence detection. The frequency of contaminated groundnut samples with AFB1 from Khartoum, Gadarif and Kordofan state was 58.3%, 57.1%, and 66.7%, respectively. No sample of groundnut orground nut product was contaminated with AFG1 or AFG2. The limit of detections (LODs)and limit of quantifications (LOQs) were found to be in a range between 0.01–0.02 ng g−1and 0.03–0.05 ng g−1, respectively. Some groundnut samples contained AFB1concentrations above the EU regulatory limits. The highest contaminated samples with aflatoxins were found in Kordofan state.

Molecular characterisation of Aspergillus flavus isolates from peanut fields in India using AFLP

Aflatoxin contamination of peanut, due to infection by Aspergillus flavus, is a major problem of rain-fed agriculture in India. In the present study, molecular characterisation of 187 Aspergillus flavus isolates, which were sampled from the peanut fields of Gujarat state in India, was performed using AFLP markers. On a pooled cluster analysis, the markers could successfully discriminate among the ‘A’, ‘B’ and ‘G’ group A. flavus isolates. PCoA analysis also showed equivalent results to the cluster analysis. Most of the isolates from one district could be clustered together, which indicated genetic similarity among the isolates. Further, a lot of genetic variability was observed within a district and within a group. The results of AMOVA test revealed that the variance within a population (84%) was more than that between two populations (16%). The isolates, when tested by indirect competitive ELISA, showed about 68.5% of them to be atoxigenic. Composite analysis between the aflatoxin production and AFLP data was found to be ineffective in separating the isolate types by aflatoxigenicity. Certain unique fragments, with respect to individual isolates, were also identified that may be used for development of SCAR marker to aid in rapid and precise identification of isolates.

Genetic Analysis of Yield and its Components in Groundnut (Arachis hypogaea L.).

A total of 39 Groundnut accessions were used in this research work. Analysis of variance revealed significant difference among genotypes for all the seven characters studied. The magnitude of PCV and GCV was moderate to high for dry podyield and kernal yield. High heritability was recorded for hundred kernal weight, dry podyield and kernal yield. High heritability combined with high genetic advance was recorded for dry pod yield and kernal yield indicating that these characters are controlled by additive gene effect and phenotypic selection of these characters would be effective for further breeding purpose.

Studies on Genetic Variability for Yield, Yield Components and Resistance to Kalahasti Malady in Groundnut (Arachis Hypogaea L.)..

Twenty one crosses of groundnut derived from 7×7 diallel set without reciprocals were evaluated during rabi 2010-11 for variability, heritability and genetic advance. Analysis of variance for thirteen traits revealed highly significant differences among the F2 populations tested. The estimates of GCV and PCV were high for number of secondary branches per plant, kernel yield per Plant (g), total phenols content (mg/g), pod yield per plant (g), number of kernels per plant and harvest index. High heritability coupled with high genetic advance as percent of mean for traits viz., days to 50% flowering, total phenols, number of secondary branches per plant, harvest index, kernel yield per plant and number of kernels per plant indicate that these are predominantly influenced by additive gene action and the possibility of phenotypic selection in early generations. High heritability coupled with moderate genetic advance as percent of mean for number of primary branches per plant and moderate heritability coupled with moderate genetic advance as per cent of mean for 100-kernel weight indicate the role of both additive and non additive gene action with preponderance of additive genetic variance and selection would be effective to some extent.

Morphological responses of a high yielding groundnut cultivar (Arachishypogaea L. cv. K-134 ) under water stress.

The present study was undertaken to ascertain the morphological responses of a groundnut cultivar K-134, under different water stress regimes characterized as control, mild, moderate and severe stress represented by 100, 75, 50 and 25% soil moisture levels respectively for eight days. Root length increased over control at mild, moderate stress treatments and inhibited at severe stress conditions on all days of sampling. Severe stress treatments had caused significant inhibition in shoot growth on day-4 and 8. The fresh and dry weights of roots and leaves and leaf area decreased over control in all stress treatments except under mild stress on day-4. The changes in theses parameters were dependent on stress severity and duration.

Effect of Plant Extracts on Radial Growth of Sclerotium Rolfsii Sacc. Causing Stem Rot of Groundnut.

To evaluate certain plant extracts on development of Sclerotium rolfsii causing stem rot in groundnut, we conducted an in vitro experiment in Department of Plant Pathology, Agricultural College, Bapatla. For this, we selected eight plant species viz., Ashoka (Polyalthia longifolia), Garlic (Allium sativum), Ginger (Zingiber officinalis), Neem (Azadirachta indica), Seetha Phal (Annonas squamosa), Tulasi (Ocimum sanctum), Milk weed (Calotropis gigantean) and Peri Winkle (Vinca rosea) and are tested at 10% concentration. Among these plant extracts, clove extract of garlic was most effective and recording lowest mycelial growth (0.0 cm) and highest per cent inhibition (PI) (100%) in both sterilized and un-sterilized conditions. In sterilized condition, garlic followed by tulasi (4.62 cm, 48.70 PI) and neem (7.38 cm & 17.9 PI) were recorded the lowest mycelial growth and highest per cent inhibition over control, respectively. In un-sterilized condition, garlic followed by ginger (2.43 cm & 72.96 PI) and tulasi (2.52 cm & 72.04 PI) were recorded the lowest mycelia growth and highest per cent inhibition over control, respectively.

Genetic Variability Studies in Different Advanced Breeding Genotypes of Spanish Bunch Groundnut (Arachis Hypogeae).

Significant differences were observed among thirty seven genotypes for all the traits studied. High genetic coefficient of variation was recorded for days to 50 per cent flowering. High heritability of 97.33 per cent was observed for pod yield per plant. High heritability and high genetic advance as percent of mean was recorded for plant height, haulms yield per plant, pod yield per plant and kernel yield per plant. These characters could be further improved through single plant selection. Moderate heritability and high Genetic advance as per cent of mean was observed for number of primary branches per plant, number of secondary branches per plant, number of mature pods per plant and 100 pod weight indicating the importance of both additive and non additive gene action in the inheritance of these characters.